The company has established its “Corporate Social Responsibility Practice Principles” in accordance with the “Sustainable Development Best Practice Principles for TWSE/TPEx Listed Companies” jointly formulated by TWSE and TPEx.
The content includes implementation of corporate governance, environmental sustainability development, maintenance of social welfare, and enhancement of corporate social responsibility information disclosure.
The company engages in social welfare activities following the “Corporate Social Responsibility Principles,” currently cooperating with many social welfare organizations, dedicated to caring for the disadvantaged, spreading warmth to corners in need.
The company is also initiating environmental protection activities, aiming to achieve future goals of energy conservation, carbon reduction, and resource recycling.
Committed to creating brand value, actively developing new dishes, and expanding domestic and international channels to promote social economic prosperity and create more employment opportunities.
Over the years, the company has complied with relevant laws and regulations regarding environmental protection, safety, and health activities, fulfilling corporate social responsibility.
Other important information is detailed below:
- Greenhouse Gas Emissions:
| Year |
2021 |
2022 |
| CO2 Emissions (kg/year) |
2,821,033 |
4,113,597 |
Note: Calculated using the Environmental Protection Department, New Taipei City Government’s simple carbon footprint calculator for headquarters operations; the company no longer has manufacturing plants.
- Waste Management and Recycling:
The company implements waste reduction and classification; recycling work is handled by legally authorized waste disposal operators, thus waste management and recycling comply with relevant regulations.
- Environmental Compliance Record:
The company has no record of environmental regulation violations in recent years. The company’s waste mainly consists of waste oil and kitchen waste. All kitchens are equipped with oil separation facilities, and qualified vendors are used for waste oil and kitchen waste recycling to gradually achieve waste reduction.
